Traditionally we cook by generating heat from one source, such as a flame, and conducting it to another. The Fisher & Paykel Induction Hobs work on a different principle. The hob itself produces an electromagnetic field which induces the pot or pan to generate its own heat. The results are shorter heat-up times, greater precision and a safer cooking surface.
Go from a boil to a simmer in seconds. Fisher & Paykel Touch and Slide controls react immediately when you adjust the temperature so you don’t waste time in the kitchen.
Induction hobs only start heating your pot or pan once you’ve placed it on the ceramic surface and stop as soon as you remove it, so you don’t have to worry about curious little fingers or leaving an element on.
The surface around your cookware stays cool when you cook, preventing baked-on spills and making cleaning up a breeze. The durable ceramic hob surface just needs a quick wipe after use to maintain its good looks.
PowerBoost and GentleHeat deliver either very high or very low heat fast for specialised cooking tasks such as searing meat and melting chocolate. An integrated timer keeps you on track.
No heat is wasted during induction cooking because only the cookware is heated, not the surface of the hob. This makes induction hobs more energy-efficient than electric or gas hobs.
Fisher & Paykel induction hobs offer extremely accurate, consistent temperature control from very high to very low heats, so you can sear, saute and temper like a pro.
- Gentle heat
- Minute timer
- Pan detection
- Safety time out
- Spillage auto off
- Auto cut-off timer
- Touch and slide controls
- Induction cooking technology
- Soft touch electronic controls