The top and bottom heating elements combined with the circular heating element and the fan provide a perfect heat distribution to ensure a homogeneous cooking as well as energy savings. The dish just needs to be placed at the rack height recommended on the display, and it will be cooked to perfection. That's it. The mode french pastry De Dietrich exclusive menu dedicated to the great classics of French pastry optimised 73 litre Volume and Outstanding Energy Performance this spacious cavity makes it as easy as can be to prepare large or wide dishes, with six different shelf levels easily identifiable on the sides of the oven so that you can follow its recommendations and place your cooking dish at the ideal height.
French Patisserie Mode
Macarons, canneles, chocolate fondants from now on you can count on this special menu, exclusive to De Dietrich, to help you skilfully and successfully produce these patisserie classics. Choose from the 14 recipes available for automatic cooking and let the compliments roll in.
- Soft close door
- Telescopic rail system
- Sabbath function